Twice-Cooked Oxtail Stew

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
61%
CHOL
0%
SOD
26%

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Ingredients for 3 servings

1 large oxtail

1 large onion

60 ml cooking oil

3 x bay leaves

2 chopped garlic cloves

2 large carrot

1 stick celery

teaspoon ground cloves

1 x lemon

dash Worcestershire sauce

30 ml tomato paste

2 cup beef stock

milled salt and pepper

45 ml brandy

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