Roasted Sweet Corn And Tomato Soup

1230 faves | 16 recommends
More from this source
Our Best Bites

Comments

Waited until summer to make this so I could use my garden cherry tomatoes. It turned out delicious! But I could not blend it to a completely smooth consistency, so I strained it to leave the chunks out and it worked out great.
Linda Fattibene   •  31 Jul   •  Report
What I like about this is spice level is easily adjusted
Andrea Cutright   •  4 Apr   •  Report
Like it
022e7d20a910   •  4 Apr   •  Report
This recipe turned out OK-- I would only slight sprinkle the chipotle chile pepper into the soup as oppose to using however much it calls for, if I were to cook this the next time -- it tended to overpower the delicious roasted tomatoes, which was depressing b/c overall this was a tomatoes soup.
925709106f89   •  2 Apr   •  Report
I thought this was a great soup! I used the Vitamix to blend it to a smooth, even texture and served it with easy beer mac and cheese. Because it is winter I couldn't get fresh corn so ended up using frozen corn (roasting a bit longer) and it worked like a dream -came out sweet as candy! I will be making this one again!
Sara Nelson   •  10 Feb   •  Report
This was good but like someone else said the texture was too chunky for me. More blending. I could only eat a small bowl as the flavor of corn overwhelmed everything.
Vanessa B   •  8 Jun   •  Report
Literally needed nothing more than a baby grilled cheese on the side. Bangin' recipe, not to mention wildly easy to make :)
Catherine Meszaros   •  12 Feb   •  Report
It was so good! I forgot that I did not add any butter or cream like I normally would for tomato soup. The hubby even liked it!!! I will definitely make it again!
d34a7e58b3f9   •  21 Jan   •  Report
Yum!
437d184efd3c   •  20 Jan   •  Report
I thought this was a vegetarian soup. I'll try it but change to veggie broth.
d48ad4e3a757   •  15 Jan   •  Report
Add a comment
1-10 of 15

Ingredients

3 cups fresh corn kernels (about 4 cobs)

10 ounces cherry tomatoes (abt 2 cups)

4 cloves garlic, roughly chopped

1 tablespoon olive oil, divided

1 medium onion, any color, diced

8 ounce jar roasted red bell peppers, drained

32 ounces chicken broth (4 cups)

3/4 teaspoon smoked paprika

1/4 teaspoon chipotle chili powder

kosher salt

fresh cracked black pepper

optional: chopped herbs for garnish

You might also like

Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Fire Roasted Spicy Tomato Soup
The Naptime Chef
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Creamy Roasted Tomato & Basil Soup
Spoon Fork Bacon
Roasted Tomato Basil Soup
The Skinny
Roasted Tomato & Basil Soup
The Naptime Chef
Roasted Tomato Soup Recipe
Food Republic
Roasted Tomato Soup
David Lebovitz