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Salsa Poached Eggs & Grits

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

14 Ingredients

  • 2 Tbsp olive oil
  • 1 medium vidalia onion
  • 1 tsp minced garlic
  • 1 (14 oz.) can fire roasted tomatoes
  • 1 (4 oz.) can diced green chiles
  • 3 oz. tomato paste
  • 3/4 tsp salt
  • 1/2 tsp cumin
  • to taste pepper
  • 4 large eggs
  • 3-4 sliced green onions (optional)
  • 3 cups water
  • 3/4 cup quick cooking grits
  • 2 Tbsp butter

Preparation

Read recipe preparation at Budget Bytes  

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