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Salsa Poached Eggs & Grits

Nutrition per serving    (USDA % daily values)
CAL
378
FAT
61%
CHOL
112%
SOD
45%

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Ingredients for 4 servings

2 Tbsp olive oil

1 medium vidalia onion

1 tsp minced garlic

1 (14 oz.) can fire roasted tomatoes

1 (4 oz.) can diced green chiles

3 oz. tomato paste

3/4 tsp salt

1/2 tsp cumin

to taste pepper

4 large eggs

3-4 sliced green onions (optional)

3 cups water

3/4 cup quick cooking grits

2 Tbsp butter

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