Quindins De Yaya ~ Coconut And Orange Blossom Water Cakes With Orange Blossom Cream Cheese Frosting

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50 g butter, softened

1 cup caster sugar

1 teaspoon orange flower water

1 teaspoon ground cloves

1 teaspoon mixed spice

8 egg yolks

2 egg whites

1 cup all-purpose flour

1 cup grated coconut

3 tablespoons melted butter

175 g cream cheese

4 cups icing sugar, sifted

1 tablespoon milk

1 teaspoon orange blossom water

1 teaspoon coconut essence

1 cup extra grated coconut for topping

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