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Marinated Melon With Fresh Lime-Basil Sorbet Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
5%
CHOL
17%
SOD
2%

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Ingredients for 6 servings

Chopped mint

1 cup fresh squeezed lime juice (8 to 10 limes)

12 whole basil leaves

2 tablespoons gin

Lemon zest

FRESH LIME-BASIL SORBET

1 cup simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled)

1 lime, juiced

1 egg white (optional)

1 cup water

1 honeydew melon, ripe

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