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Lemony Couscous With Spinach

Nutrition per serving    (USDA % daily values)
CAL
696
FAT
120%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

1 small green bell pepper, finely chopped (1/2 cup)

1 small onion, finely chopped (1/4 cup)

1/3 cup finely chopped celery

2 teaspoons olive oil

2 teaspoons lemon juice

1 cup chicken or vegetable broth

1 cup uncooked whole wheat couscous

3 cups lightly packed fresh baby spinach leaves

2 teaspoons grated lemon peel

1/8 teaspoon pepper

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