Jasmine Rice With Asparagus And Cashews

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
32%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

2 Tbsp Butter

1/2 cup minced onion

2 tsp minced garlic

1 ¼ cups uncooked Jasmine rice

2 ¼ cups chicken broth

salt and pepper to taste

¾ lb - 1 lb of fresh asparagus, trimmed and cut into 2" pieces

¾ cup cashew halves

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