Strawberry-Rhubarb Crumble

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
52%
CHOL
20%
SOD
15%

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Ingredients for 6 servings

1 1/3 cup flour

1 teaspoon baking powder

3 tablespoons sugar

3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw)

Zest of one lemon

1/4 pound (1 stick or 4 ounces) unsalted butter, melted

1 1/2 cups rhubarb, chopped into 1-inch pieces

1 quart strawberries plus a few extras, hulled, quartered

Juice of one lemon

1/2 cup sugar

3 to 4 tablespoons cornstarch (some commenters found the flour option a little too, well, floury so this has been updated)

Pinch of salt

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