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Foie Gras-Stuffed Dates

Nutrition per serving    (USDA % daily values)
CAL
28
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

6 large Medjool dates, halved lengthwise, pitted

2 ounces (about) foie gras (goose or duck liver)

Fleur de sel*

Chopped fresh parsley

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