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Warm Lentil Salad With Beets & Ricotta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
27%
CHOL
12%
SOD
18%

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Ingredients for 2 servings

1 tablespoon balsamic vinegar

1 can lentils (400g or 14oz), drained

2 handfuls flat leaf parsley, leaves picked

1 can baby beets (400g or 14oz), drained

1/2 cup ricotta (approx 150g or 5oz)

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