The Full English Breakfast Quiche

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1 1/4 cups plain flour

1/2 teaspoon salt

1 teaspoon English mustard powder

10 tablespoons butter, chilled and cubed

1 egg yolk

3 tablespoons ice water, or more if needed

4 pork sausages

1/2 pound cherry tomatoes, halved

1/2 pound bacon lardons

1/2 pound button mushrooms, halved

1 tablespoon olive oil

1/2 pint creme fraiche

3 eggs, beaten

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