Polenta Birthday Cupcakes With Mascarpone Frosting Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
43%
CHOL
41%
SOD
16%

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Ingredients for 24 servings

2 lemons, zested

1/2 cup powdered sugar

6 eggs, separated

2 teaspoons baking powder

16 ounces mascarpone cheese

1 cup polenta, medium ground

2 sticks butter, softened

1/2 cup milk

2 cups all-purpose flour

2 cups sugar, plus a pinch for whipping egg whites

4 cups mixed berries (raspberry, blueberry, blackberry)

1/2 teaspoon gray salt

2 teaspoons vanilla extract

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