Lemon-Marinated Chicken And Olive Skewers

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Oxmoor House

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Ingredients

2 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

6 boneless, skinless chicken thighs, each about 4 ounces, cut into 1 1/2-inch pieces

1 can (6 ounces) pitted, large black olives, drained

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