Lemon-Marinated Chicken And Olive Skewers

More from this source
Oxmoor House


Add a comment


2 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

6 boneless, skinless chicken thighs, each about 4 ounces, cut into 1 1/2-inch pieces

1 can (6 ounces) pitted, large black olives, drained

You might also like

Jamie Oliver’s Chicken Baked in Milk
Framed Cooks
Mediterranean Chicken
Martha Stewart
Mediterranean Chicken
Real Simple
Chicken Puttanesca
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Prosciutto-Wrapped Chicken With Green Beans
America's Test Kitchen Feed
Chicken Breast With Orange, Olives And New Pota...
Tyler Florence
Spanish-Style Roast Chicken Recipe
Food Republic
Buttermilk And Herb Chicken On Arugula With Gre...
The Skinny
Chicken With Almonds And Green Olives
smitten kitchen