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Chocolate Biscotti

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dessert nut free vegetarian christmas italian

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Ingredients

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 T Dutch process cocoa powder

3/4 t baking soda

1/2 t baking powder

1 t salt

3/4 stick (6 T) unsalted butter, at room temperature

1 cup sugar

2 large eggs, lightly beaten

1 t pure vanilla extract (I used vanilla bean paste!)

4 ounces chocolate chopped (I used a mix of butterscotch chips and white chocolate chips chopped) or 3/4 cup mini chocolate chips

Turbinado sugar for topping (granulated will do)

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