Tiny Rosemary Roasted Potatoes

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SF Gate


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2 pounds tiny potatoes

1 teaspoon salt plus salt to taste

1/2 teaspoon sugar

2 to 3 tablespoons fresh rosemary leaves, coarsely chopped, plus rosemary sprigs for garnish

2 to 3 tablespoons extra virgin olive oil

Red Chile-Lime Aioli (see recipe in article link)

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