Apple Poached Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
90%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

4 pork chops (loin work best, fat rind removed)

1 tablespoon water

1 teaspoon cornflour (corn starch)

2 cups apple juice

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