Smoked Trout Mousse On Pumpernickel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
886
FAT
109%
CHOL
59%
SOD
90%

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Ingredients for 3 servings

2 tablespoons heavy cream

1 tablespoon fresh or prepared grated horseradish

1 tablespoon fresh lemon juice

8 ounces cream cheese, at room temperature

Freshly ground pepper, to taste

Italian parsley, for garnish

21 slices party pumpernickel, crusts trimmed

1 (4-ounce) piece smoked trout

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