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Macaroni And Cheese - Butcher's Chop House And Bar

Nutrition per serving    (USDA % daily values)
CAL
789
FAT
146%
CHOL
86%
SOD
47%

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Ingredients for 8 servings

4 ounces yellow cheddar cheese , shredded

4 ounces all-purpose flour

6 1/2 cups milk

white pepper

1/8 cup small-diced carrot

1 lb extra-sharp white cheddar cheese , shredded (recommended ( Cabot)

1 tablespoon assorted chopped fresh herb , such as thyme, oregano, rosemary, tarragon, and basil

1 bay leaf

1 lb penne pasta

1/2 cup Japanese-style bread crumbs (panko)

4 ounces unsalted butter

1 sprig fresh thyme

1/2 cup grated asiago cheese

ground nutmeg

1 onion , wedge studded with cloves

salt

Bread Crumb Topping

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