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Coastal Living


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1 (6-ounce) jar pitted kalamata olives, drained

2 garlic cloves

1/2 teaspoon minced lemon peel

2 teaspoons fresh lemon juice

1 shallot, chopped

2 tablespoons capers

3 anchovy fillets

1/4 cup extra-virgin olive oil

2 tablespoons chopped fresh flat-leaf parsley

1/4 teaspoon freshly ground black pepper

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