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Gulf Shrimp And Fresh Fettuccini With Tomato, Mushrooms, And Truffle Oil Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
83%
CHOL
114%
SOD
64%

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Ingredients for 4 servings

2 tablespoons olive oil

1 pound large gulf shrimp, peeled and deveined

1 tablespoon tomato paste

2 1/2 cups peeled, seeded, and diced tomatoes

1 tablespoon chopped fresh parsley leaves, plus more for garnish

1/4 cup dry white wine

2 tablespoons minced shallots

1/4 cup unsalted butter

1 pound assorted mushrooms, trimmed and chopped

3/4 pound fresh fettuccine

1/2 cup grated parmesan

1/2 cup shrimp stock

1/2 teaspoon truffle oil

1 teaspoon minced garlic

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