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Quinoa With Currants, Dill, And Zucchini

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sides nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tbsp extra-virgin olive oil

1 bunch green onions, chopped

3/4 tsp fine-grain sea salt

1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained

2 cup water

1/4 cup / 1 oz / 30g dried currants

1 x lemon

2 sm-med zucchini, grated on box grater

4 tbsp toasted sesame seeds

4 tbsp chopped fresh dill

feta cheese, crumbled - as much or as little as you like

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