Crunchy Coleslaw

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
35%
CHOL
0%
SOD
57%

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Ingredients for 8 servings

3.0 tbsp sunflower oil , groundnut or corn oil

handful coriander , chopped

juice ½ lime

1 celeriac , about 750g, sliced into thin matchsticks

FOR THE DRESSING

handful flat-leaf parsley , chopped

2 large carrots , sliced into thin matchsticks

4 spring onions , very finely sliced

2.0 tbsp white wine vinegar

200.0g frozen peas , cooked and cooled

2 bok choi , shredded

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