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Grilled Sweet Potato-Poblano Salad

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Vegetable cooking spray

2 1/2 pounds small sweet potatoes

1 poblano pepper, seeded and diced

1 (5-oz.) package fresh mâche

1 cup crumbled queso fresco (fresh Mexican cheese)

1/2 cup sweetened dried cranberries

1/2 cup shelled roasted pumpkin seeds

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