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Pickled Eggs With Wasabi And Wakame

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Ingredients

16 oz hot yellow chili peppers

8 tbsp pickling spice

3 cups White vinegar

3 cups water

3 tbsp sugar

4 tsp ground turmeric

6 tsp pickling salt

18 x eggs

1 0z powdered wasabi

18 cloves garlic

6 pcs dried wakame seaweed, about 5 inches long each

1 cup red cabbage, sliced 1/4 inch thick

3 quart wide mouth mason jars with lids

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