Pickled Eggs With Wasabi And Wakame

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16 oz hot yellow chili peppers

8 tbsp Pickling Spice

3 cups White Vinegar

3 cups water

3 tbsp Sugar

4 tsp ground turmeric

6 tsp pickling salt

18 x Eggs

1 0z powdered wasabi

18 cloves Garlic

6 pcs dried wakame seaweed, about 5 inches long each

1 cup red cabbage, sliced 1/4 inch thick

3 quart wide mouth Mason jars with lids

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