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Tomato Feta Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
118%
CHOL
9%
SOD
45%

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Ingredients for 2 servings

1 large jar or can (about 700 grams or 25 ounces) whole peeled tomatoes

40 grams (1 1/2 ounces) feta cheese

2 fillets dry-salted anchovies packed in salt or olive oil, rinsed and patted dry if packed in salt (substitute capers if you hate anchovies)

One handful fresh cilantro leaves (substitute flat-leaf parsely if you hate cilantro -- god, you're difficult)

Freshly ground pepper

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