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Red Velvet Thumprints With Cream Cheese Marshmallow Frosting


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1/2 cup unsalted butter, at room temperature

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 egg yolk

1 cup all purpose flour

2 tablespoons unsweetened cocoa powder

1 1/4 teaspoons red food coloring

1/2 cup mini chocolate chips

4 ounces cream cheese, softened

1 tablespoon vanilla extract

3/4 cups marshmallow fluff

1 3/4 cups of powdered sugar

1-2 teaspoons milk, if needed