Black Sesame Dumplings (Tang Yuan)

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Rasa Malaysia


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8 oz. glutinous rice (sticky rice) flour

180 ml water (3/4 cup water)

1/4 cup black sesame seeds

1/4 cup sugar

1/2 stick unsalted butter (1/4 cup or 4 tablespoons)

5 cups water (reduced to 4 cups after boiling)

1 cup sugar

4 oz. old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)

1/2 teaspoon sweet osmanthus (optional)

2 screwpine leaves or pandan leaves (tie them into a knot, optional)

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