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Indian-Spiced Kale And Chickpeas Recipe

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
19%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1/4 teaspoon garam masala (see Ingredient note)

1/4 teaspoon salt

3 cloves garlic, minced

1 cup reduced-sodium chicken broth or vegetable broth

1 teaspoon ground coriander

1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip)

1/2 teaspoon ground cumin

1 15-ounce can chickpeas, rinsed

1 tablespoon extra-virgin olive oil

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