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Spicy Smoked Fish Cakes With Herb Salad & Eggs

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
79%
CHOL
162%
SOD
9%

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Ingredients for 4 servings

4 eggs

300.0g leftover mashed potatoes

300.0g smoked haddock

200.0g mixed salad leaves

½ pack coriander , leaves only

1.0 tbsp plain flour

3.0 tbsp olive oil

juice 1 lemon

2 spring onions , finely chopped

1.0 tbsp Biryani curry paste (or your favourite)

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