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Lentil, Celery And Ginger Salad With Cucumber Vinaigrette

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup green lentil (8 to 9 oz.)

1 ounce bean sprouts , for garnish

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon dijon mustard

1/4 teaspoon peeled and finely chopped gingerroot

1/2 small red onion , finely chopped

1 teaspoon sherry wine vinegar

1 small onion , quartered

3 large ripe tomatoes , cored, peeled, seeded and finely chopped

1 large carrot , peeled and cut lengthwise into 8 strips about 5 inches long

1 sprig fresh dill

1 1/2 tablespoons soy sauce

1 medium cucumber , peeled, seeded and diced

1 stalk celery , finely chopped

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