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Chocolate-Hazelnut Spread {Homemade Better-Than-Nutella}

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2 cups (heaping) hazelnuts, preferably skinned (about 10 ounces)

1/4 cup powdered sugar

1 pound semisweet chocolate, coarsely chopped (abt 2 1/2 C chips)

1/2 cup (1 stick) butter, cut into 1-inch pieces, room temperature

1 cup heavy cream

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