Chicken Breasts With Carrots And Mashed Potatoes

More from this source
SF Gate


Add a comment


Chicken and carrots:

1 teaspoon unsalted butter

Olive oil

6 medium-size carrots, sliced on bias 1/8 inch thick

3 garlic cloves

1 large sprig rosemary

4 large chicken breast halves (with skin on)


4 shallots, sliced

2 garlic cloves, sliced lengthwise

1 sprig thyme

1 cup dry white wine

3 cups unsalted chicken stock

1/2 cup cream

3 ounces unsalted butter, cut into small pieces

Salt and cayenne pepper

Mashed potatoes:

2 pounds Yukon Gold potatoes

3 ounces unsalted butter

1/2 cup cream, heated

You might also like

Mexican Roast Chicken & Carrots
Every Day with Rachael Ray
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Stuffed Buffalo Chicken Breasts
Skinny Taste
Chicken Pot Pie
Pamela Salzman
Healthy Singapore Noodles
Donal Skehan
Slow Cooker Chicken Barley Soup
Framed Cooks
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Rosemary Chicken With Zucchini
Real Simple
Chicken Breasts With Fennel, Carrots, And Couscous
Whole Living
Chicken Wild Rice Soup
Pip & Ebby