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Spanish Tortilla With Chipotle-Lime Vinaigrette

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Ingredients

6 eggs

1 Large potato, thinly sliced

½ Large Yellow onion, thinly sliced into rings

1 ½ Tablespoons olive oil

½ Teaspoon salt

¼ Teaspoon pepper

¼ Cup Chopped cilantro

4 Tablespoons olive oil

2 Tablespoons adobo Sauce from a Chipotle Pepper Can

2 1/2 Tablespoons lime Juice

¼ Teaspoon salt

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