Saffron Pappardelle

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
15%
CHOL
112%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

4 sun-dried tomatoes (chopped)

2 tablespoons parsley (fresh chopped to garnish)

8 ounces baby calamari

3 tablespoons garlic (crushed)

1 small fennel bulb (trimmed and sliced)

2/3 cup white wine

8 ounces white fish fillets (such as monk fish skinless fillets, you can substitute other dense white fish)

2 onions (small quatered)

12 shrimp (fresh heads on)

salt and pepper

8 ounces pappardelle pasta

4 saffron strands

1 teaspoon thyme (fresh chopped)

You might also like

Pappardelle With Spiced Butter
101 Cookbooks
Pappardelle With Zucchini Blossom Sauce
Orangette
Pappardelle With Slow Cooked Tomatoes, Parmesan...
Great British Chefs
Homemade Pappardelle Pasta With Mushrooms, Gree...
Cooking Light
Dinner Tonight: Puglian Chickpea Soup
Serious Eats
Pappardelle With Peas And Asparagus In Orange-S...
Food.com
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic