Grilled Halibut With Herb Salad And Meyer Lemon-Green Olive Salsa

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
39%
CHOL
5%
SOD
16%

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Ingredients for 6 servings

Six 5- to 6-ounce fillets halibut, preferably Alaskan

Zest of 1 Meyer lemon, plus 1 tablespoon freshly squeezed juice

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves

1 small bulb fennel, halved and sliced

1/2 teaspoon fleur de sel

5 tablespoons extra-virgin olive oil

1 1/2 cups small arugula or small watercress sprigs

1/4 cup fresh tarragon leaves

1/4 cup chervil sprigs

1/4 cup 1/2-inch-snipped chives

1/4 cup small mint leaves

1/4 cup small opal and green basil leaves

Meyer Lemon-Green Olive Salsa Meyer Lemon-Green Olive Salsa

Coarse salt and freshly ground pepper

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