Chocolate Pot De Creme

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1 1/2 cup Heavy Cream

1 cup Whole Milk

1/2 cup Sugar

1 tsp pure vanilla extract

8 ounces Valrhona semisweet chocolate, coarsely chopped (I used 1/2 Valrhona and 1/2 Sharffen Berger 70% chocolate)

6 x large egg yolks

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