Seared Tuna With Sesame Seed Crust

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Washington Post


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1/3 cup black sesame seeds (available at Wegmans, Whole Foods, some Rodman's stores and Asian specialty markets)

1/3 cup sesame seeds

4 (1 1/2 pounds) tuna steaks

2 tablespoons peanut oil

4 teaspoons rice wine vinegar

2 tablespoons extra-virgin olive oil

1/2 teaspoon sesame oil

1/2 teaspoon low-sodium soy sauce

1/2 teaspoon sugar

4 cups mesclun greens

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