Honey-Balsamic Baked Chicken With Tomatoes, Mushrooms & Peppers

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
147%
CHOL
86%
SOD
70%

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Ingredients for 4 servings

1/2 lb. mushrooms (button, cremini, or other), cleaned and cut into quarters

Freshly ground black pepper

1 medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces

1-1/2 tsp. coarse salt

1 Tbs. chopped fresh rosemary

1 medium red bell pepper, cored, seeded, and cut into 1-inch pieces

1-1/2 Tbs. honey

1 chicken (3-1/2 to 4 lb.), cut into quarters

14-1/2-oz. can diced tomatoes, drained

2 Tbs. balsamic vinegar

3 Tbs. olive oil

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