Pumpkin-Walnut Focaccia With Gruyère

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
41%
CHOL
13%
SOD
25%

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Ingredients for 8 servings

3/4 cup warm water (100° to 110°)

1/3 cup packed brown sugar

1 package dry yeast (about 2 1/4 teaspoons)

3 1/2 cups bread flour, divided (about 15 3/4 ounces)

3 tablespoons butter, melted

1 cup canned pumpkin

1 teaspoon salt

1/4 teaspoon ground nutmeg

3/4 cup (3 ounces) grated Gruyère cheese, divided

Cooking spray

1 teaspoon cornmeal

1/3 cup coarsely chopped walnuts

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