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Beef Tenderloin With Mushrooms And Thyme

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Martha Stewart
Related tags
dairy free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
92%
CHOL
95%
SOD
9%

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Ingredients for 10 servings

One 4- to 5-pound beef tenderloin, tied

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

8 ounces shiitake mushrooms

1 bunch fresh thyme sprigs

Shallot-Brandy Sauce

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