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Beef Tenderloin With Mushrooms And Thyme

View full recipe at: Martha Stewart

Recipe Details

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Nutrition

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Details

Cook time: 44 mins

DF Dairy-free

LC Low-carb

6 Ingredients

One 4- to 5-lb beef tenderloin, tied
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 ozs shiitake mushrooms
1 bunch fresh thyme sprigs
Shallot-Brandy Sauce

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Preparation

Read recipe preparation at Martha Stewart

Photos

By Martha Stewart

Nutrition details

Nutrition by Foodily
Total calories: 5590 Calculations based on total weight of ingredients
Calories per gram: 2.4 This recipe contains a total of 5590 calories or 2.4 calories per gram.
Total fat: High 45.5% of calories from fat. Approx. 282.7g fat in entire recipe.
Saturated fat: High 14.4% of calories from saturated fat. Approx. 89.3g saturated fat in entire recipe.
Carbohydrates: Low 0.2% of calories from carbs. Approx. 3.0g carbs in entire recipe.
Sugar: Low 0.0% of calories from sugar. Approx. 0.5g sugar in entire recipe.
Protein: High 50.8% of calories from protein. Approx. 709.9g protein in entire recipe.
Cholesterol: High This recipe contains 1,905.1mg of cholesterol.
Sodium: Low This recipe contains 1,678.4mg of sodium.
Dietary fiber: Low This recipe contains 1.5g of fiber.

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