Toasted Coconut Ice Cream

5 faves
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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
27%
CHOL
46%
SOD
4%

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Ingredients for 6 servings

3 cans light coconut milk

3 egg yolks

1/2 – 1 cup sugar (I used 3/4 cup)

pinch of salt

1/2 cup shredded sweetened coconut flakes, toasted

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