Cook The Book: Italian Plum Cake

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1 cup unblanched almonds

1/2 cup sugar, plus about 1/4 cup for topping

1/3 cup all-purpose flour

1/8 teaspoon salt

2 large eggs

1/2 cup whole milk

4 tablespoons sweet butter, melted butter

2 pounds Italian plums, pitted and sliced thickly

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