Brisket Ragu

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
27%
CHOL
10%
SOD
9%

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Ingredients for 6 servings

2-2 1/2 cup leftover Beer-Braised Brisket, shredded

3/4-1 cup leftover brisket sauce

1 large sweet onion, chopped finely

26 oz can strained or crushed tomatoes

1/3 cup red wine

2 tbsp olive oil

1 tbsp butter

1/4 tsp salt

2 tbsp brown sugar

2 large cloves of garlic, minced

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