Mini Cinnamon And Apple Whirls

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
7%
CHOL
12%
SOD
8%

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Ingredients for 20 servings

125 g strong flour

125 g plain flour

½ tsp ground cinnamon

1 tsp salt

40 g unrefined caster sugar

15 g fresh yeast or 7g dried yeast

100 ml full fat milk

2 free range egg yolks

30 g unsalted butter

160 g Russet Apple Compote

100 g unrefined caster sugar for dusting

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