Primavera Pasta Salad

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Oxmoor House

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Ingredients

3 quarts water

1/2 teaspoon salt

8 ounces uncooked penne (tube-shaped pasta)

1/2 pound broccoli florets

1 cup sliced zucchini

Cooking spray

1 (6-ounce) package sliced Canadian bacon, cut into 1/4-inch strips

1/2 cup reduced-fat sour cream

2 tablespoons fat-free milk

2 cups grape tomatoes, halved

1 cup grated carrot

3/4 teaspoon freshly ground black pepper

1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips

1/2 cup (2 ounces) grated fresh Parmesan cheese

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