10,000 Island Dressing With Layered Salad

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1 cup mayonnaise

3 tablespoons mustard, preferably Dijon

1/3 cup chili sauce

3 tablespoons capers, drained

1/3 cup piquante peppers, preferably Peppadews, seeded and diced

1 large hard-boiled egg, finely chopped

3 tablespoons finely chopped dill pickles

2 tablespoons finely chopped green onions

1/2 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

2 small beets or 1 large

Olive oil, for roasting beets

Kosher salt and freshly cracked pepper

3/4 cup diced bacon

1 head iceberg lettuce, cut into 2-inch chunks

1 head red leaf lettuce, cut into 2-inch chunks

2 avocados, halved, pitted, peeled and sliced

1 red onion, thinly sliced

1 1/2 cups grape tomatoes

3 hard-boiled eggs, chopped

1 English cucumber, peeled, seeded and thinly sliced

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