Killer Brownies

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8 ounces unsweetened chocolate, coarsely chopped (Scharffenberger)

½ cup plus 3 tablespoons unsalted butter, softened

2 cups sugar

4 large eggs, lightly beaten

1 teaspoon pure vanilla extract

¼ teaspoon salt

1 cup all-purpose flour

12 ounces bittersweet or semisweet chocolate (Scharffenberger), broken with the tip of a knife into large “chips”

1 ½ cups pecan halves, toasted lightly then coarsely chopped

Powdered sugar for sprinkling on top

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