Taglierini Recipe (With Sweet Tomato & Shrimps)

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Jamie Oliver


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300 g 10 1 2 oz small peeled prawns or shrimps

8 plum tomatoes

142 ml pot double cream

1 large handful of fresh parsley roughly chopped

zest and juice of 1 lemon

extra virgin olive oil

2 good knobs of butter

sea salt and freshly ground black pepper

2 shots of Vecchia Romana or Cognac

400 g 14oz fresh or dried taglierini

1 clove of garlic peeled and finely chopped

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