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Mashed Potatoes With Mascarpone

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sides gluten free nut free vegetarian thanksgiving irish

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Ingredients

3 pounds small Yukon Gold or Yellow Finn potatoes, scrubbed

2 bunches of scallions, white and tender green, cut into 1/2 -inch pieces

2 teaspoons salt

1 1/2 cups mascarpone cheese (about 3/4 pound), at room temperature

1/4 cup finely chopped flat-leaf parsley

Freshly ground white pepper

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