FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Corn And Carrot Salad With Golden Raisins Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
21%
CHOL
1%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound carrots, grated, about 2 cups

1 tablespoon freshly squeezed lemon juice

1 cup frozen corn kernels, thawed and drained

2 tablespoons mayonnaise

1/2 cup golden raisins

Salt and freshly cracked black pepper

5 tablespoons chopped fresh parsley leaves

1 tablespoon extra-virgin olive oil

You might also like

Glazed Beet + Carrot Salad
Sprouted Kitchen
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Carrot Salad With Avocado
Pamela Salzman
Carrot Salad With Tahini, Crisped Chickpeas And...
smitten kitchen
Carrot Salad
Where Women Cook
Cumin-Lime Roasted Carrot Salad
One Hungry Mama
Asian Cucumber And Carrot Salad
White On Rice Couple
Marrakesh Carrot Salad
Sprouted Kitchen
Carrot Salad With Wild Blueberries
The Dr. Oz Show
Carrot Almond Salad Recipe
101 Cookbooks