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Corn And Carrot Salad With Golden Raisins Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
21%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

1/2 pound carrots, grated, about 2 cups

1 tablespoon freshly squeezed lemon juice

1 cup frozen corn kernels, thawed and drained

2 tablespoons mayonnaise

1/2 cup golden raisins

Salt and freshly cracked black pepper

5 tablespoons chopped fresh parsley leaves

1 tablespoon extra-virgin olive oil

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